bok choy, escarole, fennel, garlic scapes, green garlic, mint, radishes & swiss chard
I’m so happy with this week’s CSA share – some of my favorite greens are in the box: bok choy, escarole and swiss chard. And also fennel, garlic scapes, green garlic, radishes and mint. Below are basic tips and ideas for cooking this week’s CSA […]
The first CSA share of the season has basil, chive blossoms, dill, green garlic, red leaf lettuce an red Russian kale.
CSA stands for Community Supported Agriculture. When you join a CSA, you’re buying a share of a farm, in advance or in the beginning of the growing season. I live in Boston, and our summer farm season is just getting started. The early CSA shares […]
I’m so happy with this week’s CSA share – some of my favorite greens are in the box: bok choy, escarole and swiss chard. And also fennel, garlic scapes, green garlic, radishes and mint. Below are basic tips and ideas for cooking this week’s CSA […]
Making pesto is quick and easy, and it’s a great addition to soups, sandwiches, salad dressings, as a topping to grain bowls, and of course pasta!
Versatile Kale – use it raw, steamed, roasted or steamed. Too much kale? Make kale cubes.
A variety of lettuce with large red leaves, it’s great used as a wrap in lieu of bread or tortillas.
Green garlic is young garlic that has not fully matured. Use it as you would regular garlic.
Pull the blossom apart and add to salad or scrambled eggs. Mix with goat cheese for a yummy spread.
How to use basil: chopped in salads, in soups and sauces, in pesto for pasta, sandwiches, in soup, eggs and dressings.
The first CSA share of the season has basil, chive blossoms, dill, green garlic, red leaf lettuce an red Russian kale.
