What it is: An edible flower with a subtle onion flavor
How to use chive blossoms: Pull the blossoms apart:
- Add to salads
- Toss into scrambled eggs
- Mix with goat cheese for a spread
- Top avocado or other toasts
- Garnish grain bowls
Why chive blossoms are good for you: Chives are in the allium family – think garlic and onions. Alliums are reported to benefit circulation, digestion and the respiratory system as well as reduce cancer risk.