a CSA journal: cooking and eating farm fresh, seasonal & organic

Beets

Chilled Beet Soup

Chilled Beet Soup

This beet soup comes together quickly because you grate the beets before you cook them. I used a food processor which was less messy and quicker than using a hand grater. It’s vegan as is, as are most of the optional toppings.

CSA Share Week of July 17

CSA Share Week of July 17

Summer is in full swing here in Boston, and my CSA share has great variety. This week it’s basil, beets, cabbage, cucumbers, escarole, kale, kohlrabi, lettuce, spring onions and summer squash. What I’m Cooking Last night I made sautéed cabbage with hot Italian sausage. First […]