a CSA journal: cooking and eating farm fresh, seasonable & organic

CSA

CSA Share Week of June 20

CSA Share Week of June 20

I’m so happy with this week’s CSA share – some of my favorite greens are in the box: bok choy, escarole and swiss chard. And also fennel, garlic scapes, green garlic, radishes and mint. Below are basic tips and ideas for cooking this week’s CSA […]

The Season’s First CSA Share

The Season’s First CSA Share

The first CSA share of the season has basil, chive blossoms, dill, green garlic, red leaf lettuce an red Russian kale.

Should I Eat Organic?

Should I Eat Organic?

If you’re not choosing food that is grown responsibly, you will also be ingesting chemicals and pesticides that carry health risks ranging from skin irritation to hormone disruption to cancer.

The Benefits Joining a CSA

The Benefits Joining a CSA

CSA stands for Community Supported Agriculture. When you join a CSA, you’re buying a share of a farm, in advance or in the beginning of the growing season. I live in Boston, and our summer farm season is just getting started. The early CSA shares […]