a CSA journal: cooking and eating farm fresh, seasonal & organic

Kohlrabi

CSA Share Week of July 17

CSA Share Week of July 17

Summer is in full swing here in Boston, and my CSA share has great variety. This week it’s basil, beets, cabbage, cucumbers, escarole, kale, kohlrabi, lettuce, spring onions and summer squash. What I’m Cooking Last night I made sautéed cabbage with hot Italian sausage. First […]